This Oven Baked BBQ Chicken Is So Mouthwatering Your Family Will Beg You To Make It Every Night!

Here's everything you need for this flavorful, succulent BBQ chicken. This recipe calls for chicken thighs, but you can use any cut you wish, including legs, which are also a tasty choice and work well with this recipe.

Let's Get Started…

Ingredients To Gather:

3 cups Your Favorite BBQ Sauce

1/2 cup Peach Preserves

1 clove Garlic

Hot Sauce, Optional

12 whole Chicken Thighs, Bone-in, Skin-on

Olive Oil For Brushing

Directions To Follow:

Combine BBQ sauce, peach preserves, garlic, and hot sauce in a medium saucepan and heat over medium heat for 5-10 minutes, or until nice and hot. Set aside.

PREHEAT OVEN TO 400 DEGREES.

Drizzle olive oil on 2 rimmed baking sheets and place chicken thighs skin side down in the pans. Roast for 25 minutes. Remove from oven briefly, brush sauce all over the thighs, then use a spatula to flip them over to the other side, being careful not to tear the skin. Brush the tops with more sauce and return to the oven for 7 minutes. Remove from oven, brush on more sauce, and return to the oven for another 7 minutes. Remove from oven, brush on sauce, and turn up the temperature to 425 degrees.

Continue roasting for another 5 to 7 minutes, or until the sauce is starting to brown around the edges and the thighs are totally cooked through. Remove from the oven and let sit for at least 10 minutes before serving.

Finished!

Sounds tempting, doesn't it? This recipe requires just 5 minutes of prep time and 1 hr. of cooking time, and makes 12 servings, which is perfect because everyone will want seconds! Pair it with potato salad, cole slaw or a nice veggie side dish for a satisfying meal!

Article Source: The Pioneer Woman