This Parmesan Crusted Chicken Was So Delicious We Felt Like We Were Actually Eating At Longhorn Steakhouse!

This Parmesan Crusted Chicken Was So Delicious We Felt Like We Were Actually Eating At Longhorn Steakhouse!

This Parmesan chicken recipe makes enough for about four servings but you can always double the ingredients if you want more. It takes about ten minutes to prepare and twenty-five minutes to cook. You won't want to wait to dig right in!

Let's Get Started!

The Ingredients To Gather:

2  chicken breasts
1 cup Lea & Perrin's Chicken Marinade
2 teaspoons vegetable oil
1/2 cup Panko bread crumbs
1 tablespoon melted butter
Cheese Blend
1 ounce Gruyere cheese
4 ounces white Cheddar
1 tablespoons Parmesan cheese
2 ounces Fontina cheese
Cheese Sauce (optional)
1/2 cup heavy cream
1/2 cup cheese blend
Cheese Blend
1 ounce Gruyere cheese
4 ounces white Cheddar
1 tablespoons Parmesan cheese
2 ounces Fontina cheese

The Step By Step Directions To Follow:

Slice chicken breasts in half horizontally, place into a zip top bag, add marinade. The chicken should marinate for at least 30 minutes, it is better if you allow it to marinate longer.

Heat a large skillet to medium heat. Add a vegetable oil. When the vegetable oil heats up add chicken. Cook the chicken for 6 to 7 minutes on one side, then flip over, and cook on the other side for 4 to 5 minutes. The chicken should have a lightly browned outside edge.

While the chicken is cooking toss together the cheeses (Gruyere, white Cheddar, Parmesan, and Fontina). If you desire make the cheese sauce by heating together the heavy cream and 1/2 cup of the cheese in a small skillet over low heat. Also add the Panko bread crumbs to a small bowl and add the melted butter. Toss the Panko bread crumbs with the melted butter until they are lightly coated with butter. Set your oven to broil.

To assemble the chicken place chicken on a oven safe dish or pan and add about 1 tablespoon of cheese sauce to the chicken, then add shredded cheese blend, then top with buttered Panko Bread Crumbs. Do this for each of the chicken breasts.

Place the chicken under the broiler and broil for a 3 to 4 minutes or until the cheese begins to brown.

Finished!

This copycat version of Longhorn's Parmesan-crusted chicken is so delicious, you will want to make it all the time! Have you made this chicken yet?

Let Us Know How You Liked It!

Article Source: CopyKat Recipes 

 

 





6 Comments

  1. Verla Bienemann Monge
    Verla Bienemann Monge March 30, 13:57

    This is a great dish

    Reply to this comment
  2. Karen Walters
    Karen Walters March 30, 18:03

    Yummy

    Reply to this comment
  3. Phyllis Long
    Phyllis Long March 30, 18:25

    Sounds Yummy going to try this

    Reply to this comment
  4. Yolanda Garcia
    Yolanda Garcia March 31, 00:12

    The last time I was at longhorn steak the service sucked and so did the management

    Reply to this comment

Write a Comment

<