Recipe Station

Okay, it’s time to drool. Check out the ingredients then the recipe. This alone should make you reach for the Flour, eggs, and mixing bowl!

Ingredients:

• 1 cup butter melted, then cooled
• 4 eggs
• 2 teaspoons McCormick® vanilla
• 2 cups white sugar
• 2/3 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup peanut butter morsels
• Caramel Sauce:
• 1 eleven ounce bag of Kraft® Caramel Bits
• 1 teaspoon McCormick® vanilla extract
• 1/2 cup milk

Instructions

1.Melt butter in microwave and set aside to cool slightly.

2.Sift together all dry ingredients in a large bowl.

3.In a medium bowl, beat the eggs with the vanilla. Add into the dry ingredients and gently stir.

4.Pour the melted butter into brownie mixture and mix until just incorporated.

5.Spread 1/2 of the brownie batter (about 2 cups) into a prepared 9-inch square pan and bake for 10-12 minutes at 350 degrees.

Caramel Sauce:

6.Place caramel bits in a medium saucepan and turn heat to medium-low. Add in milk and stir until all caramel bits are melted (about 5 minutes). Remove from heat and add in vanilla, stir to full incorporate.

7.When time is up, remove brownie from oven and cover with 1 cup of peanut butter morsels.

8.Pour caramel sauce over over peanut butter morsels.

9.Cover caramel sauce with remaining two cups of brownie batter.

You are going to bake this recipe for about twenty to twenty five minutes then remove it from the oven and let it cool completely. Caramel can be very sticky so it’s a good idea to bake these on parchment paper.

If you can resist the combination of peanut butter, chocolate and caramel you are a far stronger individual than we are and we salute you. However, for the rest of us … bask in the delicious self-indulgence!

Article Source: I Am Baker

Photo Source: I Am Baker