Recipe Station

This incredible pork roast makes enough for about four servings but if you want plenty left over to enjoy again later, you can always double the ingredients. This takes a while because the pork  has to marinade in that delicious sauce and soak up all those amazing flavors.

Let's Get Started!

The Ingredients To Gather: 

• 6 tomatoes
• 1 onion
• Juice from 1 lemon
• Salt and pepper
• 2 tablespoons parsley
• 1 tablespoon coriander
• 2 tablespoons coarse salt
• 6 garlic cloves
• 1 teaspoon cumin
• 1 teaspoon pepper
• 1/2 cup wine vinegar
• 1 teaspoon black pepper
• 2 tablespoons oregano
• 1 cup white wine
• 1 rack of pork ribs

The Step By Step Directions To Follow:

1. Sauce: Dice 4 tomatoes.
2. Combine with onions, lemon juice, salt, pepper, parsley, coriander.
3. Process remaining tomatoes, add to mixture.
4. Roast: add salt, peeled garlic. Process until its a thick paste, add remaining ingredients.
5. Sauce should be a little runny.
6. Cover pork with sauce. Cover with foil, refrigerate for a few hours, preferably overnight.
7. Preheat oven to 400°F.
8. Bake 45 minutes.
9. Remove foil, add hot water to dish, bake 20 minutes.
10. Let rest 15 minutes, cut in thin slices.

Serve & Enjoy!

This Chilean pork roast is so good you may never want pork roast any other way ever again. Have you tried this pork roast yet?

Let Us Know What You Thought!

Article Source: Que Rica Vida