This Pork Tenderloin Is To Die For: It’s Glazed With Apples & Slowly Baked To Perfection

This recipe is easily adjusted to suit you tastes. You can use chardonnay instead of Riesling or skip the alcohol and use apple juice instead. I definitely suggest adding another cup of chopped apple if you like the extra sweetness as well.

Let's Get Started…

The Ingredients to Gather:

1 tablespoon olive oil

1 (1 1/4 pound) pork tenderloin

1/2 sweet onion, diced

1 Gala apple, cut into chunks

1/2 cup Riesling wine

1 cup apple jelly

2 tablespoons balsamic vinegar

The Step by Step Directions to Follow:

Preheat the oven to 350 degrees F.
In a skillet, brown the pork in olive oil over medium-high heat, then place in a baking dish. Sal and pepper to taste. .
Cook and stir the onion and apple in the same skillet over medium heat until the onion becomes soft, about 5 minutes, and pour in the Riesling wine. Scrape all the browned flavor bits off the bottom of the skillet and stir to help dissolve them into the wine. Bring to a boil, and pour the onion, apple, and wine mixture over the tenderloin.
Mix together the apple jelly and balsamic vinegar in a bowl until the mixture is smooth and without lumps. Spread the jelly mixture all over the pork.
Bake loin 30 to 45 minutes until the center is 145 degrees F, then rest for 10 minutes before slicing. Serve with sauce.

Finished!

Apple And Pork Flavors Are So Delicious Together That We Bet You Will Make This Recipe Over And Over. Did You Try Using More Apples? That’s How My Family Loves It Best.

Happy Baking & Enjoy!

Article Source: All Recipes