Recipe Station

It’s appetizing, uses fresh fruit and will be loved by family and friends alike! Please check on the following ingredients:

•1 1/2 cups fresh blueberries
•2 tbsp whole milk
•1 tbsp active dry yeast
•1 cup plus 2 tbsp all-purpose flour
•1 cup plus 2 tbsp bread flour
•6 1/2 tbsp sugar, divided, plus more for sprinkling
•1 tsp kosher salt
•3 eggs
•1 egg yolk
•1/2 cup plus 2 tbsp unsalted butter, very soft
•1 batch Egg Wash

Preparation

1. Place fresh blueberries on a plate and freeze in a single layer.
2. Slightly warm milk and pour into bowl of a stand mixer fitted with dough hook attachment.
3. Add yeast and whisk by hand to combine.
4. Add all-purpose flour, bread flour, 2 1/2 tbsp sugar, salt, eggs and egg yolk to bowl.
5. Mix on low speed until dough comes together, 1-2 minutes.
6. Increase mixer speed to medium-low and work dough for 6 minutes.
7. Pause every minute to push dough back down and off the hook until it pulls off the bowl sides and looks like a strong bread dough.

Just a note that these loafs can be made in 9” x 5” pans and when placed in the oven be sure it is preheated to 350 degrees. You will want to bake for at least forty to forty five minutes.

Then, simply bask in the ever loving light of blueberry happiness!

Article Source: Epicurious

Photo Source: MATT ARMENDARIZ