This Recipe Both Combines The Flaky Perfection Of A Pie & The Delicious Buttery-Sweet Crumble Of A Crisp!

Make sure that you use fresh apples and not frozen for this dessert because it will come out a little soggy. We used peaches for this exact recipe and it still came out really good.

Let's Get Started…

The Ingredients To Gather:

1/2 cup flour

1/2 cup old fashioned oats

1/2 cup brown sugar

1/2 tsp baking powder

1/4 tsp ground cinnamon

1/3 cup unsalted butter, diced into small chunks

3-4 large Granny Smith apples, peeled and sliced thin

3 Tbsp butter, melted

2 Tbsp flour

1 Tbsp lemon juice

3 Tbsp milk

1/2 tsp vanilla extract

1/4 cup brown sugar

1/2 tsp ground cinnamon

dash of salt

Instructions To Follow:

Preheat oven to 375 degrees F.

In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until it resembles small crumbs.

Refrigerate while you prepare the apple filling.

For the Apple Filling: In a small bowl, combine melted butter and flour until well blended.

Add lemon juice, milk and vanilla and stir well.

Stir in brown sugar, cinnamon, and salt.

Pour butter mixture over apples and toss to coat.

Pour apple mixture into an 8×8-inch baking dish and spread into an even layer.

Sprinkle crumb topping evenly over the apples.

Bake for 30-35 minutes or until golden brown and top is set.