Recipe Station

This fantastic homemade cheeseburger mac and cheese makes six servings but you can double the ingredients if you want plenty for leftovers.

It takes about thirty to thirty-five minutes to make so you and your family don't have to wait long to enjoy this classic dish!

Let's Get Started…

The Ingredients To Gather:

• 1 tbsp. olive oil
• 1 Onion
• 2 cloves of garlic
• 16 oz. ground beef
• salt
• pepper
• 1 tbsp. tomato paste
• 1 tsp. Worcestershire sauce
• 4 c. beef broth
• 16 oz. Elbow Noodles
• 4 c. mixed cheese blend

The Step By Step Directions To Follow:

1. Heat oil on medium-high heat. Add onion, garlic, stir 5 minutes.
2. Add beef, season with salt, pepper. Add tomato paste, Worcestershire sauce.

The Additional Step By Step Directions To Follow:

1. Cook everything in the skillet for about ten minutes.
2. Add broth to the skillet and allow to simmer.
3. Add the pasta to the skillet and allow to simmer for about twenty minutes. Add cheese, stir until it melts.

Check Out This Short Video For A Step By Step Tutorial On How It's Made!

Serve & Enjoy!

This homemade cheeseburger mac and cheese is so good you may never want the boxed kind again. Have you tried this cheeseburger mac and cheese  yet?

Let Us Know How You Liked It!

Article Source: Delish

Photo Source: Kraft