Craving Turkey? Find Out How Easy It Is To Brine & Prepare A Dish That Is Absolutely Incredible!
Thanksgiving or the Holidays are not the only time of the year when turkey is a perfect main course. Think of the dinners during the summer when the thought of a chilled pasta salad and a grilled burger is just, plain and simply, not appetizing. Voila, make a turkey breast that doesn't have to spend hours in the oven and works great for leftover cold sandwiches to take you through the busy work week.
What makes this turkey breast so special is that it is slowly seasoned in a brine which helps to lock the juices in the meat for a scrumptious taste.
It's much easier than many people think, especially with a breast.
For The Full List Of Ingredients For The Brine & The Step By Step Directions On How To Make This Scrumptious Dish Please Go To Page (2)…
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