Here's everything you need for these one-of-a-kind meatballs. If you want to keep them on hand to use in other recipes, just place them in a plastic bag and stick them in the freezer.
Let's Get Started…
Ingredients To Gather:
- ¼ cup brown sugar
- ⅓ cup honey
- ½ cup ketchup
- 2 TB soy sauce
- 3 cloves garlic, minced
- 1 (28oz) bag fully cooked, frozen meatballs
Directions To Follow:
- In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
- Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.
- Use as an appetizer or serve over rice for a meal!
Finished!
Those sound incredible, don't they? You can do pretty much anything you want with these meatballs, so we recommend experimenting a little bit and finding what you like best. Serve them as an appetizer one night, and as part of your main course the next.
Enjoy!
Article Source: Family Fresh Meals
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No honey or sugar in my meatballs
Lauren Maiden-Aery