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This recipe is not only easy to follow, but also has room for adjustments no matter how big your dinner party is! The recipe how it is serves around 6 people but can easily be adjusted to make more.

Let's Get Started…

The Ingredients To Gather:

• 3 tablespoons butter
• 1⁄2 cup yellow onion
• 1⁄2 cup celery
• 1⁄2 apple
• 1⁄2 cup mushroom
• 1 1⁄2 cups herb stuffing mix
• 14 ounces chicken broth
• 5 fresh sage leaves
• 6 tablespoons fresh parsley
• 1⁄4 teaspoon ground red pepper
• 6 pork chops, 2-inch thick bone-in center-cut
• 1⁄4 cup olive oil

The Step By Step Directions To Follow:

1. Add onion and next 3 ingredients, Sauté 10 minutes or until vegetables are tender.
2. Add stuffing mix and broth; stir until liquid is absorbed. Stir in sage, 2 tablespoons chopped parsley, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and ground red pepper.
3. Preheat oven to 375°F Trim excess fat from each pork chop, and cut a slit in 1 side of each chop to form a pocket. Spoon stuffing mixture evenly into each pocket.
4. Combine remaining 4 tablespoons parsley, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.

The Rest Of The Step By Step Directions:

4. Cook your pork chops in the remainder of the hot olive oil until browned on each side.
5. Place them gently on a greased broiler pan, you can use olive oil for this. Add a cup of luke warm water to the bottom of the broiler and bake between 30-40 minutes.

Finished!

Have you tried this recipe before, if you did tell us how much you liked it and what you served as a side dish.

Enjoy!

Source: Food