This Roasted Herbed Beef Tenderloin Is Probably The Best Thing You’ll Make All Week

This Roasted Herbed Beef Tenderloin Is Probably The Best Thing You’ll Make All Week

If You Are Looking For A Juicy Tenderloin Recipe Then Check This One Out. We Made This With Rosemary, Garlic & Infused It With A Special Sauce – It's Absolutely Incredible!

A Roasted Herb Beef Tenderloin is expensive, so you need to know how to cook it the right way. What most don't know is that first, you sear the pan to get a flavorful crust. The next step is the best part.

Be sure to rub on butter that has garlic, rosemary, and thyme. You may also use whatever other spices, herbs, and seasonings you desire. This is what will make your tenderloin full of flavor.

Then, roast the tenderloin for 30 minutes, slice, and serve with your choice of a side such as mashed potatoes and gravy. The key is timing. You want to make sure you cook it just the right amount of time to get it to be the perfect texture that you desire. Keep an eye on it as it roasts. Use less time for a perfect rare tenderloin and more time for a perfect well-done tenderloin.

It may seem intimidating but with the right ingredients and a careful eye, your tenderloin should come out looking mouth-watering and irresistible.

For The Full List Of Ingredients & The Delicious Step By Step Instructions To Follow Please Head On Over To The Next Page Where We Show You How To Make This Entire Recipe…



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5 Comments

  1. Seth Jumps
    Seth Jumps February 01, 18:34

    Or pork…

    Reply to this comment
  2. Nancy Sullivan German
    Nancy Sullivan German February 01, 19:27

    the picture looks like a pork tenderloin but the recipe is for beef. If that is a beef tenderloin, they ruined it. Way over cooked. IMO

    Reply to this comment
  3. Angel Barlow Griffin
    Angel Barlow Griffin April 30, 14:27

    Cayce Griffin

    Reply to this comment
  4. Jan Anderson-Christiansen
    Jan Anderson-Christiansen April 30, 17:46

    Chrissy Joy Christiansen

    Reply to this comment
  5. Betty Conner Smith
    Betty Conner Smith May 01, 01:33

    If it was cooked,,,

    Reply to this comment

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