Recipe Station

Everyone needs a something new to make for getting back on track for a healthy lifestyle. Well, this is just the perfect meal to make. It's yummy and it's healthy!

Let's Get Started…

Ingredients To Gather:

• 1.75 lb lean pork center loin

• 1/3 cup low sodium soy sauce (gluten free use tamari)

• 1/3 cup apple cider vinegar

• 1/2 cup water

• 5 cloves garlic, crushed

• 6 ground peppercorns

• 4 – 6 bay leaves

• 1 jalapeño, chopped (optional)

• 2 tbsp chopped scallions, for garnish

How To Make It:

1. Place pork, soy sauce, vinegar, water, garlic, peppercorns and bay leaves (jalapeño if using) in the slow cooker; cover and set to low heat 6 to 8 hours turning over half way through cooking.
2. Remove the pork, shred with forks and put it back in the slow cooker for one more hour to let the flavor get into the meat.
3. Discard bay leaves and serve over rice and top with chopped scallions.

Finished!

Now you are ready to enjoy a very tasty meal that no one would ever guess was good for you. Let the smiles sink in and enjoy!

Source: Skinnytaste

Photo: Dishmaps