Now That You Have All Of Your Ingredients Gathered, Your Fresh Herbs Finally Chopped & Your Slow Cooker On It's Time To Get Started!
Here Are The Rest Of The Step By Step Directions…
Directions To Follow:
- Pour vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
- Remove the roast from the slow cooker, then shred the meat using forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
Finished!
If you like toasted buns, butter the buns and place in a skillet over medium heat until golden brown. You can serve with fries, chips, or even a salad to make it a complete meal. Now it's time to sit down and enjoy!
Source: All Recipes
Photo: Home Sick Texan
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Awesome ! :/
Yup Awesome info thanks a lot :p
That picture is not from a slow cooker, you are not going to get that crust on the meat in a slow cooker.
Looks burnt and dry
James Mair
is over burn and dry
Yum