Here's everything you need for this mouthwatering marinade. This recipe requires just 5 minutes of prep time and 30 minutes of cooking time.
Let's Fire Up That Grill & Start Throwing These Herbs & Spices Together…

Ingredients To Gather:
- 2 large steaks, (we used sirloin)
- ¼ cup soy sauce (I used gluten free)
- ½ cup olive oil
- 1 lemon, squeezed (remove seeds) – I used fresh
- ¼ cup Worcestershire Sauce
- 1 garlic clove, crushed and minced
- 2 TBSP dried basil
- 2 TBSP dried parsley flakes
- 1 tsp ground black pepper
- 1 TBSP garlic powder
Now That You Have All Of Your Delicious Herbs & Spices Together It's Time To Grab Your Protein!
This Marinade is way different than anything that I have ever tried before because it does something really interesting to the meat. When you add everything together you will start to notice the difference.
This Steak Marinade Recipe Is Truly A Classic But It Has To Be Followed Step By Step Or Else Your Meat Will Burn When You Start Grilling…
There Is A Certain Set Of Directions That You Have To Follow.
Also this is not a recipe where you can just toss it all together at once. You need to be careful on what ingredient that you add first. This is a layered marinade. The reason it comes out so delicious is that the flavors all work together.
Trust Us: Once You Try This Steak Marinade You Can Kiss Those Barbecue Sauces & Over Powering Dressings Away; You'll Be Making Your Steaks Like This From Now On!
For The Full List Of Step By Step Directions To Follow Please Head On Over To The Last Page Where We Show You How To Make The Entire Recipe..

love how it says “follow this step by step or it will burn…..step one: mix everything, Step 2 refrigerate 2 hours: step 3 grill lol
Heinz 57 guy myself. Been a chef for 22 years. The “it only needs this or that” who cares you like what you like.
Amen!! To each their own!! Lol
I like to mix ketchup with it and dip fries in it.
If its quality beef you’ll never have to marinade.. If its a POS no marinade will ever help.
The real trick to grilling beef is to get it close to room temp…only takes kosher salt and fresh ground black pepper. Having the steak at a more even temp gives you precise grilling times depending on thickness. Only turning once.
Looks like Italian dressing with soy sauce and lemon juice
A good rib-eye needs nothing.
cows are better alive
Kim McNeill Claughton Everett Claughton
Brent Kempker
I don’t spoil my steak with additional garbage. A hot grill, salt and pepoer..that’s all a good steak needs. And not too long on the grill-just long enough to heat it through.
I was thinking ..on hamburger.
A little garlic.
Naveen Samuel save this for when you get here!! I’ll prep the grill.
I grow horseradish I don’t need anything else
Parsley???? WTH??? :-p