This Steak Marinade Is So Good You’ll Never Need To Use Steak Sauce Again!

This Steak Marinade Is So Good You’ll Never Need To Use Steak Sauce Again!

I have tried this steak marinade on everything from steak to shrimp but I have not made this with fish yet. I am sure that it would turn out just fine. Make sure to turn your BBQ on low at first when you put your marinated steak on the grill.

Here Are The Full Instructions…

Directions To Follow:

  1. Add steaks to a ziploc bag
  2. Add all of the marinade ingredients
  3. Mix Well
  4. Refrigerate for at least 2 hours (the longer the better)
  5. Remove from marinade and grill to desired temperature
  6. Discard Marinade

Finished!

We'd love to know what you think of this marinade — and if you think it's as to die for as we do. Leave a comment below to let us know if you tried this recipe and how it turned out. As for us, we think it's one of the most delicious marinades we've ever tried.

Happy Grillin ~ We Hope You Enjoyed This Recipe As Much As We Did!

Article Source: Stockpiling Moms

 





67 Comments

  1. Steve Milam
    Steve Milam March 19, 19:56

    love how it says “follow this step by step or it will burn…..step one: mix everything, Step 2 refrigerate 2 hours: step 3 grill lol

    Reply to this comment
  2. Jeramy Friedrichsen
    Jeramy Friedrichsen March 20, 02:20

    Heinz 57 guy myself. Been a chef for 22 years. The “it only needs this or that” who cares you like what you like.

    Reply to this comment
  3. John Howard
    John Howard March 20, 02:22

    Amen!! To each their own!! Lol

    Reply to this comment
  4. John Howard
    John Howard March 20, 02:23

    I like to mix ketchup with it and dip fries in it.

    Reply to this comment
  5. Jerry Hulick
    Jerry Hulick March 20, 13:30

    If its quality beef you’ll never have to marinade.. If its a POS no marinade will ever help.

    Reply to this comment
  6. Keith Goudy
    Keith Goudy March 20, 21:19

    The real trick to grilling beef is to get it close to room temp…only takes kosher salt and fresh ground black pepper. Having the steak at a more even temp gives you precise grilling times depending on thickness. Only turning once.

    Reply to this comment
  7. Eddie Berlin
    Eddie Berlin March 22, 10:45

    Looks like Italian dressing with soy sauce and lemon juice

    Reply to this comment
  8. Diane Rennemann
    Diane Rennemann March 24, 23:01

    A good rib-eye needs nothing.

    Reply to this comment
  9. Dolores Quint
    Dolores Quint March 26, 03:17

    cows are better alive

    Reply to this comment
  10. Cierra Scott Claughton
    Cierra Scott Claughton March 26, 14:01

    Kim McNeill Claughton Everett Claughton

    Reply to this comment
  11. Lia Kempker
    Lia Kempker March 26, 18:09

    Brent Kempker

    Reply to this comment
  12. Vondi Rae
    Vondi Rae March 26, 22:01

    I don’t spoil my steak with additional garbage. A hot grill, salt and pepoer..that’s all a good steak needs. And not too long on the grill-just long enough to heat it through.

    Reply to this comment
  13. Vondi Rae
    Vondi Rae March 26, 22:02

    I was thinking ..on hamburger.

    Reply to this comment
  14. Jan Umbaugh Thomas
    Jan Umbaugh Thomas March 27, 02:14

    A little garlic.

    Reply to this comment
  15. Montez Cook
    Montez Cook March 28, 06:12

    Naveen Samuel save this for when you get here!! I’ll prep the grill.

    Reply to this comment
  16. Jeremy Leighty
    Jeremy Leighty March 28, 18:00

    I grow horseradish I don’t need anything else

    Reply to this comment
  17. Gary Seibak
    Gary Seibak March 28, 20:43

    Parsley???? WTH??? :-p

    Reply to this comment

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