Recipe Station

The kids will never know exactly how good this is for them! It's a great side dish, that has a unique flavor that everyone is going to love!

Let's Get Started…

The Ingredients To Gather:

• 3 -3 1⁄2 lbs fresh spinach
• 3 -5 tablespoons unsalted butter
• 3⁄4 cup finely chopped onion
• 3 garlic cloves, minced
• 1 1⁄2 teaspoons salt
• 3⁄4 teaspoon black pepper
• 1⁄4-1⁄2 teaspoon freshly grated nutmeg
• 1 cup heavy cream
• 4 lbs butternut squash
• 1⁄3-3⁄4 cup parmigiano-reggiano cheese

The Step By Step Directions To Follow:

1. Add spinach and cook 3 to 5 minutes.
2. Thoroughly squeeze to remove excess moisture.
3. Melt 3 tablespoons butter then cook onion and garlic.
4. Add onion mixture to spinach along with salt, pepper, nutmeg, and cream and stir to combine.
5. Preheat oven to 400°
6. Cut squash to separate bulb section from solid neck section, then cut pieces lengthwise into 1/8-inch-thick slices with slicer or food processor.
7. Sprinkle each layer of squash evenly with cheeses and dot with remaining 2 tablespoons butter.
8. Bake until tender, 35 to 45 minutes.
9. Remove paper and bake gratin until browned in spots, 10 to 15 minutes.

Finished!

Finally… Now you have a great tasting side dish that everyone is going to absolutely love! I know I love to see the faces of the kids when they eat this! Enjoy!

Source: Food