Once you get the marinade down, you can also use this for a sauce, you can always use it on pork, beef or even fish if you’re feeling a little adventurous.
Let’s Get Started…
The Ingredients To Gather:
- 4 boneless, skinless chicken breasts
- 2/3 cup balsamic vinegar
- 1/3 cup olive oil
- 2 tablespoon soy sauce
- 4 teaspoons light brown sugar
- 1/3 cup finely chopped fresh rosemary
- 4 medium garlic cloves, minced
Instructions To Follow:
- Pat the chicken breasts with paper towels to dry and place in a large zipper-lock plastic bag.
- In a food processor, pulse the balsamic vinegar, olive oil, soy sauce, brown sugar, and black pepper until blended. With the motor running, drop the rosemary and garlic through the feed tube and continue to process until smooth.
- Add this marinade to the zipper-lock bag, seal, and shake to make sure the chicken is well coated. Place in a baking dish and refrigerate for 4 hours or up to overnight, turning the bag a few times.
- Preheat the grill to medium heat.
- Remove the chicken from the bag and arrange it on a well-oiled grill. Cook until a nice crust forms on both sides, about 3 to 4 minutes per side.
Finished!
This Chicken Recipe Is Absolutely Delicious Have You Ever Made It Before? If Sooo Tell Us How It Turned Out.
Happy Grilling & Enjoy!
Article Source: Chow Hound
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