Recipe Station

Feel free to use any tater tots you want for this recipe, that be if you want to make them from scratch or just pop them in the oven from a frozen bag. The casserole part of the recipe follows the basic structure of the classic recipe, so getting this to the oven and on your table will be quick and easy!

Let's Get Started… 

Ingredients:

• 1 pound ground beef
• 1 onion
• 1 cup frozen peas
• 1 cup frozen corn
• 1 can Cream of Mushroom Soup
• 32-ounce bag frozen tater tots

Directions: 

1. Preheat oven to 425 degrees F.
2. Dice the onion.
3. Brown the ground beef with onions.
4. Transfer the meat to a 9×13 casserole dish and add the layer of vegetables.
5. Add the layer of soup, and top with tater tots.
6. Put the casserole into the oven, baking at 425 degrees Fahrenheit for about 30 minutes. For an extra crispy top layer, use the broiler for the last 1 to 2 minutes of cooking time.

Finished!

There you have a creamy, rich tater tot casserole to add to your new dinner favorites. Have you ever tried this kind of casserole before? How did you like it? Let us know!

Source: e-how