Recipe Station

This recipe uses many of the ingredients used in traditional pot roast recipes. We think you'll like how the garlic and Worcestershire sauce add a little something extra to the roast.

Ingredients To Gather:

• 3 1/2 pounds Certified Angus Beef ® English roast
• 1 tablespoon coarse kosher salt
• 2 teaspoons freshly ground black pepper
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, chopped
• 1 tablespoon flour
• 1/4 cup tomato paste
• 1 cup beef broth
• 1 cup water
• 1/4 cup Lea & Perrins Worcestershire sauce
• 1 sprig rosemary

Cooking Directions:

Start by generously seasoning the meat with salt and pepper and preheating the oven to 325 degrees Fahrenheit. Brown the roast all over by searing it for a few minutes on each side. Low medium-high heat. Next, place the roast on a plate. Use a dutch oven to heat oil, and then add garlic and onion and cook on medium heat until the onions are tender. Then, add the flour, tomato paste, broth, water and Worcestershire sauce. Add the roast and cook for 2 hours. Then, turn the roast, add rosemary and cook for another hour or until the meat is tender. Finally:

• Transfer roast to cutting board and tent with foil. Remove rosemary and, using a ladle, skim fat from liquid. Place dutch oven on stovetop and bring to a boil.
  Slice roast against the grain or pull in bite-size pieces.

We like this recipe for its versatility. It goes well with practically anything, so you can pair it with any type of vegetable, from green beans to corn. Plus, for a hearty, stick-to-your ribs meal, add a generous helping of mashed potatoes and gravy for the ultimate in comfort food! However you choose to complement it, rest assured that this pot roast is flavorful enough to entice even the pickiest of eaters.

Article Source: Certified Angus Beef