This Tempting Salted Caramel Ice Box Cake Only Requires Four Simple Ingredients: No Oven Time Needed!

Here's everything you need for this indulgent salted caramel icebox cake. You need 20 minutes of active time for this recipe that makes eight servings.

Let's Get Started…

Ingredients To Gather:

2 cups heavy cream

¾ cup caramel sauce

1½ teaspoons salt

One 9-ounce package chocolate wafer cookies (preferably Nabisco)

Directions To Follow:

1. Line an 8-by-4-inch loaf pan with two layers of plastic wrap, leaving excess hanging over the sides.

2. In the bowl of a stand mixer fitted with the whisk attachment, whip the heavy cream until it begins to fluff, about 1 minute. Add the caramel sauce and salt, and continue to whip until soft peaks form.

3. Spread a thin layer of whipped cream in the bottom of the prepared loaf pan. Place one cookie on its edge against the long side of the pan. Spread about 1 tablespoon of whipped cream on another cookie and place against the right of the last one, pressing gently.

~*~ Helpful Tips & Tricks ~*~

Repeat this process eight times to make a row of 10 cookies, and then repeat again until you've created three rows in total. After this, cover with the whipped cream and then fold over the plastic wrap so that it covers the cake tightly. Refrigerate for between 3 hours and one day, and then remove from the pan and cover with another layer of whipped cream. Finally, slice and serve with the rest of the whipped cream and the crumbled wafer crackers.

Finished!

We just can't get enough of this decadent salted caramel icebox cake. Have you ever tried it? What did you think of it?

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Article Source: Tasting Table

Photo Source: Any Given Party