Recipe Station

Here's everything you need for this mind-blowing Sriracha Orange Beef. If you're watching your salt intake, note that you can use low-sodium soy sauce.

Let's Get Started…

Ingredients To Gather

• 1½ – 2 pounds thin-cut beef (like flank steak, skirt steak, or similar), cut into 1-inch slices
• 1-2 red bell peppers, thinly sliced
• 1 tablespoon minced garlic
• 1 cup orange juice
• 2-3 tablespoons sirracha sauce (a spicy red chili sauce found in the Asian section of most grocery stores)
• 5 tablespoons soy sauce ( I used low sodium)
• 1 teaspoon sesame oil
• 2 tablespoons cold water + 1 tablespoon corn starch

Directions To Follow

1. In a large skillet saute beef, bell peppers, and garlic til garlic is fragrant (2-3 minutes).
2. In a small bowl whisk together orange juice, sriracha (2 or 3 tablespoons depending on how spicy you like it), soy sauce, and sesame oil. Add to pan and bring to a boil. Reduce to a simmer and allow to cool for 10-15 minutes until beef is cooked through and peppers are tender.
3. Whisk together cold water and corn starch.
4. Add to pan and stir to combine.
5. Continue to cook until thickened.

Yum! One piping-hot helping of Sriracha orange beef coming right up! There are oodles of ways you can serve this dish, but we recommend continuing the Asian-inspired theme by serving it with white rice or noodles, either on the side or as a bed for the beef. Delicious!

Article & Photo Source: Creme de la Crumb