If You Like BBQ & Southwestern Cuisine, Then You Will Love This Southwestern Take On The BBQ Beef Brisket!
This mouthwatering recipe for brisket has lager (or amber beer) Ancho chiles stemmed, seeded and chopped, and canned Chipotle chiles in adobo sauce as three of its most unusual ingredients, lending it a distinctive Southwestern flavor. The preparation time is less than half an hour, but you will need to wait for several hours or overnight before start cooking, and time on the grill is almost four hours. This is a recipe for a special occasion when you have enough time, but the results are totally worth it. Great for your next Fourth of July celebration! Your family and friends will be asking for seconds and thirds. Consider yourself lucky if you get any leftovers at all.
This recipe serves 6 to 8 people, but it's loaded with so much flavor you may want to double it just to be on the safe side!
For The Full List Of Ingredients & Step By Step Directions To Follow For This Fantastic Dish Please Head On Over To The Next Page For The Entire Recipe…
There are no comments at the moment, do you want to add one?
Write a comment