Recipe Station

Here's everything for this mouthwatering buffalo chicken casserole. This recipe takes 55 minutes total time and makes four servings.

Let's Get Started… 

Ingredients To Gather:

• 1 head cauliflower, cut into florets
• 2 tbsp. extra-virgin olive oil
• kosher salt
• Freshly ground black pepper
• 12 oz. softened cream cheese
• 1/3 c. buffalo sauce
• 1/4 c. ranch dressing, plus more for drizzling
• 1/3 c. sliced green onions, plus more for garnish
• 1 tbsp. garlic powder
• 2 c. shredded rotisserie chicken
• 1/2 c. shredded Cheddar
• 1/2 c. shredded gouda

Directions To Follow:

Start by preheating the oven to 450 degrees Fahrenheit, and then tossing the cauliflower florets with oil in a glass baking dish before seasoning them with salt and pepper. Bake for 20 minutes or until tender, and then lower the oven temperature to 350 degrees Fahrenheit. Next, combine the cream cheese, buffalo sauce, ranch, green onions, and garlic powder in a medium-sized bowl and stir well. Now, toss the rotisserie chicken with the cauliflower in the glass baking dish and then spread the cream cheese mixture on top of this. Top the casserole with the cheddar and gouda, and then bake for 20 minutes or until the cheese has melted and is bubbly. Allow the casserole to cool for 10 minutes and then drizzle the ranch dressing on top and garnish green onions or chives.

Check Out The Video Here To See How It's Made!

Finished!

That sounds like one rich and hearty casserole. We like to pair this dish with a light dinner salad or maybe a vegetable side dish such as green beans or asparagus.

Happy Baking & Enjoy!

Article Source: Delish