Ice cream has been hard to scoop out of the container since the beginning of time. However, one simple hack changes everything!
The Hack For Making Your Ice Cream Softer Works By:
In order to make many homemade ice creams, you have to mix up and cook your base and then stick it into your ice cream maker.
Chef Grant Crilley shares the secret to the ultimate scoopable ice cream. Before you start churning your base, you should stick it in the fridge. Crilley explains:
Aging in the fridge allows time for the drops of fat to partially crystallize and other proteins coating their surfaces to be displaced, leaving naked patches that will stick together during churning. This helps to trap air bubbles, and results in a softer, more scoopable texture.
Finished!
This hack for making perfectly scoopable ice cream will make it easier that you may enjoy your ice cream even more. Have you tried this to scoop your ice cream yet?
Let Us Know How It Worked Out For You!
Article Source: Life Hacker
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