You can serve this as the main dish or you can make a protein to go along with it. Either way, no matter how you enjoy this classic you are going to love it.
Don't Forget The Lemons…
Ingredients To Gather:
- 1 head cauliflower, 1-1/2 to 2 pounds
- 1 tablespoon oil
- ½ teaspoon salt
- 2 tablespoons nice olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh chopped parsley or cilantro
- 1 teaspoon grainy mustard
Instructions To Follow:
- Preheat oven to 450 degrees F
- Cut the leaves off the cauliflower and cut out a little cone-shape from the bottom, removing most of the core but keeping the head intact.
- Rub it all over with the tablespoon of oil and sprinkle with salt.
- Place in a cast iron skillet or pie pan and bake for 45 minutes to an hour or until a knife can be inserted easily.
- Combine the remaining ingredients in bowl and pour slowly over the hot cauliflower, allowing it to seep in.
Finished!
Have You Ever Enjoyed This Classic Dish Yet? If Soooo We Wanna Hear How It Came Out & What You Served Alongside It.
Happy Baking & Enjoy!
Article Source: Hilah Cooking
Photo Source: Recipe Hubs
Nice info :/