Too Good To Pass Up: These Cinnamon Rolls With A Salted Maple Glaze Are The Bomb!

Have you blocked off an afternoon to completely devote to baking up an incredible dessert? Good. You're going to need it. Make sure you have everything you need before you get started. You won't be able to run out to the store in the middle of the process!

Let's Get Started…

Ingredients For The Cinnamon Rolls:

1 cups warm milk (not hot)

1/2 Tbsp active dry yeast

4 Tbsp sugar, (divided)

3 cups + 2-4 Tbsp all-purpose flour, (divided into 1/2 cup and 2 1/2 cups)

1 large egg

2 Tbsp melted unsalted butter, divided (1 Tbsp for batter, 1 Tbsp to brush tops)

1/2 tsp salt

Filling:

6 Tbsp unsalted butter, softened + 1 Tbsp for pan

1/4 cup granulated sugar

1 Tbsp ground cinnamon

Glaze:

2 cups powdered sugar

4 Tbsp unsalted butter melted

2 Tbsp real maple syrup

1/8 tsp salt

2-4 Tbsp milk (or to desired consistency)

Finished!

Once you have everything ready to go, you can get to baking! It might sound like a lot of work (and it is), but don't panic; you have up to 45 minutes to prepare the filling and glaze while the dough bakes in the oven. Check out the link below for the recipe! Oh and don't forget the milk!

Article Source: Natasha's Kitchen