Recipe Station

Here's everything you need for these mouthwatering lobster tacos. This recipe takes 30 minutes.

Ingredients to Gather

20 oz steamed and chilled lobster meat (from (2) 2 1/2 lb Maine lobster)
8 corn tortillas
8 tablespoons pico de gallo (homemade or store bought)
4 oz diced avocado (1 small)
8 teaspoons lime roasted poblano cream (recipe below)
1 teaspoon Old Bay seasoning
cilantro or cilantro micro greens for garnish
lime wedges, for serving

FOR THE LIME ROASTED POBLANO CREAM (MAKES ABOUT 1 1/4 CUPS):
1/4 poblano pepper, with seeds, lightly sprayed with oil roasted in 350F oven 12 minutes
1 cup light sour cream
2 tbsp fresh lime juice
1/4 + 1/8 tsp kosher salt
black pepper to taste

Directions to Follow

For the Lime roasted poblano cream, place all in food processor until blended well.
Season chilled lobster meat with old bay and fresh ground black pepper, to taste.
Heat the tortillas directly over the flame.

Then, assemble the tacos by topping each of the tortillas with 1/2 oz avocado, 1 tablespoon pico de gallo, 2 1/2 oz lobster meat, 1 tsp of poblano cream. Finally, garnish with cilantro.

Don't these lobster tacos sound amazing? Have you ever had lobster tacos? What did you think of them? Share your thoughts in the comment section below!

Article Source: Skinnytaste