These dill seasoned meatballs are a tasty new twist on a family favorite. We recommend using the combination of all 3 meats mentioned below.
Ingredients Needed:
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Ground meat (pork, beef, chicken, turkey or combination) – 2 pounds
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Egg – 1 large
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Panko bread crumbs – 1/3 cup
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Dill – 20 g ( a big handful, the more the better)
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Mrs Dash Original No Salt – 1 tablespoon (or your favourite spices)
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Garlic salt – 1/2 teaspoon (or more based on your taste)
How To Prepare:
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Preheat oven to 400F.
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Finely chop the dill.
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In a large bowl, mix all the ingredients really well.
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Shape meatballs in walnut size balls and place on a baking sheet covered in parchment paper.
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Bake in the preheated oven for about 45-60 minutes (or until cooked, depending on your oven.
Finished!
These meatballs are perfect for dinner but also are great for a party. However, we can't blame you if you throw one or ten of them on top of your spaghetti for some extra flavor.
Let Us Know How They Turned Out!
Article Source: Imagelicious
Photo Source: Imagelicious
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