For as long as we can remember, we have left those wonderful fondant cakes up to the professionals. When we try the ones we make end up falling apart and don't look pretty at all. However, learning the secrets behind making a fondant cake truly great will help you make one incredible all the time!
The Secrets To Making Amazing Fondant Cakes At Home That Won't Fail Are:
1. CHOOSE CAKE FLAVOR WISELY.
Super-moist cakes tend to crumble when you try to sculpt them into character cakes or massive layer cakes. Gampp recommends starting with a firmer cake.2. LET YOURSELF DEVIATE FROM RECIPE
There's one crucial time to bend the rules: The cook time. Everybody's oven is different. Check it five minutes before the recommended time, use the toothpick rule.3. PLAY IT COOL.
When Gampp removes the cakes from the oven, she immediately puts them on cooling racks and leaves them an hour or longer.
4. FORCE THAT CAKE TO CHILL
If you're carving into cake at all stick it into the freezer to cool it further. A cold cake tends to crumble a lot less, holding its shape so it's easier to mold.
Keep Reading because number 5 made me laugh
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