Recipe Station

Here's the complete process for making perfect bacon every time. Once you try it, you'll never go back!

To make perfect bacon you'll need a small pan, because this ensures more even frying as the bacon cooks in its own oil. Start by cutting the bacon in half and pre-heating your pan to medium. You don't want to use high heat because this will cause the bacon to burn. Place the bacon strips in the pan and let them cook for between 2 and 3 minutes on one side before flipping over on the other side. Grease will start to accumulate in the pan, which is a good thing it helps the bacon fry more evenly. Remove the first batch of bacon and then add the next. Fry for another minute or two and then remove from the pan and drain on a paper towel.

Wow! This process sounds like it will definitely produce crispy, rich and flavorful bacon! In fact, this step-by-step model is so easy and sounds so delicious that we may just have breakfast for dinner tonight so we can try out our new method for cooking bacon!

Check Out The Video Below To See How It's Done!

Let Us Know How Yours Turned Out!