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One bite of this flank steak and you will seriously consider ever seasoning your meat a different way. These flavors are such a success, why would you do it any different from here on out?

Let's Get Started…

Things You Will Need:

• 1/2 cup salsa

• 1 clove of garlic, minced

• 1 tablespoon olive oil

• 1 lime

• 1 flank steak (about 1 lb)

How To Prepare:

1. Marinade your meat by combining all of the ingredients with your steak into a ziploc bag and let it absorb all of the flavors, for at least four hours.
2. Remove your steak from the marinade bag and throw on the grill, or broil.

Finished!

Note: Whatever you do, DO NOT OVERCOOK. Flank steak is one of those cuts that is super unsatisfying if overcooked.

Happy Grilling!

Article Source: Recipes