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This Chinese Spare Ribs recipe makes enough for about four to six servings but if you want more you can double or triple the ingredients. It is important to baste these ribs with plenty of marinade so that you can enjoy all the delicious flavor. These ribs take two hours and forty-five minutes but they will definitely be worth the wait!

Let's Get Started!

The Ingredients To Gather:

• 4 lb rack pork spareribs
• 1/2 cup hoisin sauce
• 1 tbsp ketchup
• 1/3 cup soy sauce
• 1/4 cup red wine
• 4 cloves minced garlic
• 2 tbsp honey
• 1/4 tsp chinese five spice powder
• 1/4 tsp grated ginger
• 1 tsp sriracha
• 3 drops liquid smoke

The Step By Step Directions To Follow:

1. Whisk to combine the hoisin, ketchup, soy sauce, red wine, garlic, honey, five spice powder, grated ginger, sriracha, and liquid smoke.
2. Trim any excess fat from the spareribs, and cut into individual ribs.
3. Toss the ribs in the marinade and let sit at room temperature for 90 minutes.
4. Preheat the oven to 350 degrees F.
5. Cook for 1 hour, basting the ribs on both sides with the leftover marinade ever 20 minutes.

Finished!

This spare ribs recipe is so mouth watering, it is sure to be your new favorite way to enjoy spare ribs! Have you tried this Chinese spare ribs recipe yet?

Let Us Know How They Turned Out For You!

Article Source: Fifteen Spatulas