Recipe Station

This recipe is good for dinner or it also makes a fantastic side dish. If you have a long day ahead of you this would also be tasty in the morning for breakfast.

Let's Start Sizzling That Bacon…

Ingredients To Gather:

• 2 pounds potatoes, thinly sliced
• ½ cup finely chopped yellow onion
• 2 cloves garlic, minced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cup whole milk
• ½ cup heavy cream
• 1½ teaspoons salt
• 1½ cups shredded Cheddar cheese
• ¼ cup grated Parmesan cheese, divided in half

The Step By Step Directions To Follow:

1. Preheat the oven to 350 degrees F.
2. Melt the butter in a stock pot over medium-high heat. Add the flour and whisk until smooth. Simmer, whisking constantly, for 2 minutes. Add the onions and garlic and stir to combine. Add the milk, cream and salt and whisk until smooth. Bring to a simmer and whisk until thickened. Whisk in the Cheddar and half of the Parmesan cheese. Whisk until melted. Stir in the potatoes.
3. Pour the potato mixture into a 2 quart casserole dish. Sprinkle with remaining Parmesan cheese.
4. Cover with foil and bake for 1 hour or until the potatoes are soft.
5. Remove foil and bake for another 20 minutes or until the top is lightly browned. Let sit for 5 minutes before serving.

Finished!

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Article Source: Daring Gourment