Recipe Station

You can use any kind of seasoning that you like for this recipe just make sure that whatever you use gives the chicken plenty of flavor. You can also use any vegetables that your family likes.

If you want your quesadillas to have an extra kick to them, you can add in some hot sauce and make it as mild or spicy as you wish. This recipe makes enough for about six servings but you can double the ingredients if you want to have enough for the next day.

Since these quesadillas only take about thirty minutes to cook, you won't have to wait long to take that first bite!

Let's Get Started!

The Ingredients To Gather:

• 3 whole Chicken Breasts
• 2 Tablespoons Taco Or Tex-mex Seasoning
• Vegetable Or Olive Oil For Frying
• 1 whole Large Onion
• 1 whole Large Bell Pepper
• 12 whole Small Flour Tortillas
• 2-1/2 cups Cheddar-Jack Cheese
• Hot Sauce
• Butter
• Salsa
• Sour Cream
• Cilantro
• Jalapeno Slices

The Step By Step Directions To Follow:

1. Heat vegetable oil or olive oil in a skillet over high heat. Sprinkle both sides of the chicken with taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done, about 4 minutes per side. Remove from skillet, allow to cool slightly, and dice into cubes. Set aside.

2. In the same skillet over medium-high heat, throw in the onions and peppers and cook until the veggies are golden brown, 3 to 4 minutes. Remove and set aside.

3. Melt 1/2 tablespoon of the butter in a separate skillet or griddle over medium heat and lay a flour tortilla in the skillet. Build the quesadillas by laying grated cheese on the bottom tortilla, and then arranging the chicken and cooked peppers on the cheese. Top with a little more grated cheese and top with a second tortilla.

4. When the tortilla is golden on the first side, carefully flip the quesadilla to the other side, adding another 1/2 tablespoon butter to the skillet at the same time. Continue cooking until the second side is golden.

5. Cut into wedges and serve with salsa, sour cream, jalapeno slices, and cilantro.