Recipe Station

This recipe makes enough for about sixteen servings so there should be plenty for the whole family to enjoy.

The secret ingredient to this recipe and why it's so easy to make, is Pillsbury Grands Buttermilk Biscuits.You can serve them with sour cream or any of your other favorite toppings.

They take twelve to fifteen minutes to bake and your family is sure to run to the table as soon as you pull these out of the oven!

Let's Get Started…

The Ingredients To Gather: 

• 1/2 medium-sized onion
• 1 serrano pepper
• 1 garlic clove
• 3 tomatoes
• 1 can (10 oz) red enchilada sauce
• 1 1/2 cups chicken broth
• 1 can (8 oz) tomato purée
• 1/4 cup brown sugar
• 1/2 teaspoon ground cumin
• 3 cups barbecue pork
• 1 package Buttermilk Biscuits

The Step By Step Directions To Follow:

1. Preheat the oven to 350°F.
2. Heat the vegetable oil in a large frying pan over medium-high heat. Fry the onion and serrano pepper for 2-3 minutes until the onion is translucent.
3. Add the garlic, tomatoes, enchilada sauce, chicken broth, tomato purée, brown sugar and ground cumin. Add the shredded pork .
4. Roll each piece of dough out on a floured surface until a 1/4 inch-thick disc has formed. Fill each disc with 3 tablespoons of the shredded pork stuffing.
5. Bake for 12-15 minutes.

 

Finished & Serve!

This Empanadas made with pork chili are so good you may want to make them even when it's not a busy weeknight. Have you made these empanadas yet?

Let Us Know How They Turned Out For You!

Article Source: Que Rica Vida