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This incredibly chocolaty chocolate cake makes twelve servings but you can always double the ingredients if you need it for a party or want plenty of left overs. You can also use this recipe to make a one pan cake, layered cake, a bunt cake or even cupcakes so it is really up to you.

It takes about fifteen minutes to prepare and thirty to thirty-five minutes to bake if you make the one pan cake.

Let's Get Started!

The Ingredients To Gather:

• 2 cups sugar
• 1-3/4 cups e flour
• 3/4 cup HERSHEY'S Cocoa
• 1-1/2 teaspoons baking powder
• 1-1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1/2 cup butter or margarine
• 2/3 cup HERSHEY'S Cocoa
• 3 cups powdered sugar
• 1/3 cup milk
• 1 teaspoon vanilla extract

The Step By Step Directions To Follow:

1. Heat oven to 350°F. Grease, flour two pans.
2. Stir sugar, flour, cocoa, baking powder, baking soda, salt.
3. Add eggs, milk, oil, vanilla; beat on medium speed of mixer 2 minutes.
4. Stir in boiling water.
5. Pour batter into pans.
6. Bake 30- 35 minutes.
7. Cool 10 minutes.
8. Melt butter. Stir in cocoa.
9. Alternately add powdered sugar, milk, beating to spreading consistency.
10. Stir in vanilla.

Serve & Enjoy!

This Hershey's chocolate chocolate cake is so good you may never want any other chocolate cake ever again. Have you tried this chocolate cake yet?

Let Us Know What You Thought!

Article Source: Hershey's Kitchens