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Here's everything you need for this sinfully good peach cobbler. You need forty-five minutes total time for this recipe that makes about ten servings.

Let's Get Started… 

Ingredients To Gather:

• 6 large peaches, cut into thin wedges
• 1/4 cup sugar
• 1 tablespoon fresh lemon juice
• 1 teaspoon cornstarch
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 stick cold unsalted butter, cut into small pieces
• 1/4 cup boiling water

Directions To Follow:

Start by preheating the oven to 425 degrees Fahrenheit, and then tossing the peaches with the sugar, lemon juice, and cornstarch in a 2-qt. nonreactive baking dish. Bake in the middle of the oven for 10 minutes, and in the meantime make the topping. To do this, combine the flour, sugar, baking powder, and salt and then use your fingertips or a pastry blender to blend in the butter, mixing just until the entire mixture has the consistency of a coarse meal. Take the peaches out of the oven and drop spoonfuls of the topping over them, and then bake in the middle of the oven for about 25 minutes or until the topping is golden.

Finished!

Now all you need is a spoonful of vanilla ice cream on top and you'll be set.

We Prefer Ice Cream But That's Up To You!

Article Source: Epicurious