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This Salisbury steak recipe makes enough for about four servings but you can just double the ingredients if you want more. It takes about fifteen minutes to prepare and twenty-five minutes to cook.

Let's Get Started!

The Ingredients To Gather:

• 1 pound ground beef
• 1/3 cup  bread crumbs
• 1/4 cup  onions
• 1 egg
• 1 teaspoon salt
• 1/4 teaspoon  black pepper
• 2 cups beef broth
• 1  onion
• 1 cup  mushrooms
• 3 tablespoons cornstarch
• 3 tablespoons water

The Step By Step Directions To Follow:

1. Combine beef, bread crumbs, chopped onion, egg, salt,  pepper.
2. Shape beef mixture into 4 patties, about 3/4 inch thick.
3. Fry  in  skillet over medium heat until browned on both sides, 10 minutes.
4. Add beef broth, onion, mushrooms; bring to  boil.
5. Reduce heat to low, cover, simmer 10 minutes.

The Additional To Follow:

1. Put your meat on a plate.
2. Boil your onion mixture.
3. Combine your cornstarch with water and add it to the mixture.
4. Allow to cook until the gravy gets thick.
5. Top the meat with the gravy.

Finished!

This Salisbury steak is so easy and delicious, it may be your new go to favorite meal- Have you tried this recipe yet?

Let Us Know What You Think!

Article Source: All Recipes

Photo Source: The Rooster