Here's everything you need for these flavorful, fluffy baked eggs. For extra flavor, add crumbled meat or sauteed chopped veggies to the eggs before cooking.
Let's Get Started…
Ingredients To Gather:
- 8 eggs
- 1 tablespoon grated Parmesan cheese
- 1⁄2 teaspoon salt
- Freshly ground black pepper
Directions To Follow:
- Preheat the oven to 375˚F. Line a baking sheet with parchment paper.
- Separate the eggs, being careful to keep the egg yolks whole.
- Put the egg whites in a clean bowl and beat with a stand mixer or handheld mixer on medium-high speed until medium-stiff peaks form that hold their shape when the beater is lifted but are not at all dry.
- Using a rubber spatula, gently fold in the Parmesan and salt in a few quick strokes, taking care not to deflate the whites.
- Scoop the egg white mixture onto the prepared baking sheet in 8 mounds, using 1/2 to 3/4 cup for each mound and spacing the mounds at least 1 inch apart.
- Using the back of a spoon, create a small well in the center of each mound.
7. Next, gently place an egg in each of the wells you just created.
8. Bake for between 8 and 10 minutes for runny yolks and between 14 and 16 minutes for creamy yolks.
9. Then add salt and pepper to taste and you're done.
Finished!
These baked eggs sound incredibly satisfying and delicious, and we can just imagine that they'd be the perfect way to start your day. After trying this recipe, we may never go back to fried or scrambled eggs again.
Happy Baking & Enjoy!
Article & Photo Source: Pop Sugar
There are no comments at the moment, do you want to add one?
Write a comment