This pizza makes enough for two servings but you can double the ingredients if you want plenty more. It takes about fifteen minutes to prepare and another twenty to twenty-five minutes to bake. One bite and it will taste so delicious you'll forget you aren't at the restaurant!
Let's Get Started…
The Ingredients To Gather:
- 1 tbsp. extra-virgin olive oil, plus more for brushing
- 1/2 lb. chicken breasts
- kosher salt
- black pepper
- 1 lb. pizza dough
- 2 tbsp. barbecue sauce, plus more for drizzling
- 1/2 c. shredded Cheddar
- 1/2 c. shredded fontina
- 1/4 red onion
- Ranch dressing, for drizzling
- Chives, for garnish
The Step By Step Directions To Follow:
- Heat oven to 525 degrees F.
- In skillet over medium-high heat, heat oil.
- Add chicken, cook 6 minutes per side.
- Season with salt, pepper.
- Brush oven-proof skillet with olive oil.
The Additional Steps To Follow:
- Make sure to use your hands on a surface dusted with some flour, Roll out your dough until it's the circumference of your skillet.
- Then place dough into your skillet.
- Make sure to leave about a half an inch around the edge of your skillet for your crust pour your barbecue sauce in a nice thin layer over your dough. Sprinkle some of your cheddar and fontina cheese as well as some chicken and your red onion on the dough.
- Sprinkle a bit of olive oil on your crust and then add a bit of salt.
- Allow to bake for about twenty-five minutes or until golden.
- Put some barbecue sauce, ranch dressing and chives over the top.
Finished!
This copy cat California Pizza Kitchen barbecue chicken pizza is so delicious, you'll want to make it any chance you get- Have you made this pizza yet?
Let Us Know What You Think!
Article Source: Delish
Photo Source: ETHAN CALABRESE
Yes Yummy