Recipe Station

We love making our eggs with our Bacon Butter because they always come out with a smoky flavor. Also you can use this on top of that steak for an extra added bonus flavor.

Enough Yappin – Let's Get Cooking…

The Ingredients To Gather:

• 9 tablespoons butter
• 4 strips bacon sliced into small strips
• 90 grams onion (1 1/2 large slices) diced
• 2 teaspoon spicy brown mustard for burgers or 2 tsp worcestershire for steaks
• 1/2 teaspoon black pepper

The Instructions To Follow:

1. Melt 1 tablespoon butter in a frying pan on medium heat and add in bacon pieces.
2. Once the bacon fat is starting to cook add in diced onion and fry until onion and bacon are crispy but not overcooked.
3. Set aside bacon/onion mix in a bowl (or plate to cool faster) and cool to room temp.
4. Add softened butter, 8 tablespoons, to a large mixing bowl.
5. Add in bacon and onions, yellow mustard, and pepper.
6. Cream together ingredients or use an electric mixer. (I use the electric mixer for just 30 seconds and then used a fork to mix the rest of this up thoroughly.)
7. Spoon into a mini muffin tin, place in refrigerator until butter is solid again or let firm up in the freezer about 30 mins.

Finished!

Have You Made This Bacon Butter Before? If Sooo We Wanna Hear About How Damn Good It Came Out & How Much You Liked It.

Happy Baking & Enjoy!

Article Source: Up Late Anyways

Photo Source: Tablespoon