Recipe Station

Corn is just so good, there is no doubt about it. These new ways to enjoy it are so mouth watering, you'll be amazed!

The Delicious New Ways To Enjoy Corn Include:

1. On the Cob
The Baja Corn at Mana Food Bar in Chicago is a sure-fire way to spice up a simply delicious corn on the cob, with butter and chili lime salt.
In NYC, savor the flavor of Spanish spot Toro‘s Maiz Asado Con Alioli y Queso Cotíja,  made with alioli, lime, espelette and aged cheese.

2. Baked into Bread

The Cast Iron Cornbread at Preux & Proper in LA is topped with brown butter, blueberries and lemon curd ice cream.

3. Popped

Forbidden Root in Chicago serves up a bowl of Gochugaru Chili Popcorn to sit back and enjoy with a botanic brew.
Make a date for something sweet and spicy at A-Frame in LA, with its Furikake Kettle Corn — a mix of corn pops, chili flakes, chives and butter.

4. Flattened and Paired with Flavors

Olé in Boston gives us every reason to appreciate these flat and foldable corn-based bites.
Corn tortilla chips are the perfect way to dip into all sorts of flavors at El Toro Blanco in NYC.

5. In Anything and Everything
Greek restaurant Kapnos in DC mixes up a mean fava mezze which includes yellow lentils, corn and haricots verts.

Finished!

These five new ways to enjoy corn are so delicious you may just want to make some right now. Have you tried making corn any of these ways before?

Let Us Know How It Turned Out!

Article Source: Huffington Post

Photo Source: Photo provided by A-Frame. Photo by Eric Shin