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This incredible Bologonese sauce makes about six servings but if you want more to enjoy again later, you can just double the ingredients. This recipe uses Italian plum tomatoes to make the sauce nice and flavorful. You can always substitute regular plum tomatoes if you need to. It takes about four hours to be ready to enjoy so the sauce can soak up all those wonderful flavors.

Let's Get Started…

The Ingredients To Gather: 

• 1 tablespoon vegetable oil
• 3 tablespoons butter
• ½ cup  onion
• ⅔ cup  celery
• ⅔ cup  carrot
• ¾ pound ground beef chuck
• Salt
• Black pepper
• 1 cup whole milk
• Whole nutmeg
• 1 cup dry white wine
• 1 ½ cups  Italian plum tomatoes
• 1 ¼ to 1 ½ pounds pasta
• Parmigiano-reggiano cheese for serving

The Step By Step Directions To Follow:

1. Put  oil, butter, chopped onion in pot, turn heat to medium.
2. Cook.
3. Stir  onion until it has become translucent, add chopped celery, carrot.
4. Cook  2 minutes, stir.
5. Add ground beef, large pinch of salt, pepper.
6. Cook until beef has lost its  red color.
7. Add milk, simmer, stir  until it has bubbled away completely.
8. Add  1/8 teaspoon nutmeg.
9. Stir.
10. Add wine, simmer until it has evaporated, add tomatoes, stir.
11. When tomatoes bubble, turn heat down so sauce cooks at the laziest of simmers.
12. Cook, uncovered, 3 hours or more.
13. Stir.
14. To keep sauce from sticking, add 1/2 cup of water whenever necessary.
15. Toss with  pasta, adding tablespoon of butter.

Serve And Enjoy!

This Bologonese sauce is so amazing you may want to make it all the time. Have you tried this sauce yet?

Let Us Know How You Liked It!

Article Source: New York Times Cooking