Here's everything you need for this savory bacon and pecan dip. It only takes a few minutes to make, but you can also make it ahead of time and keep it in the refrigerator until you're ready to serve it.
Let's Get Started…
Ingredients To Gather:
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 8 slices bacon, cooked and chopped
- 6 Ritz crackers, crushed
- 1/2 cup Rose and Ivy Southern Pecan Pepper Glaze (or regular pepper jelly)
Directions To Follow:
- Preheat oven to 350 degrees. Lightly spray 9-inch pie plate with cooking spray.
- Combine cream cheese, mayonnaise, cheddar cheese and bacon. Spread in pie plate. Top with crushed Ritz crackers.
- Bake for 20 minutes. Remove from oven and top with Rose and Ivy Southern Pecan Pepper Glaze.
- Serve warm with additional Ritz crackers.
Finished!
This bacon pecan dip sounds rich, hearty and oh so indulgent! It's the perfect way to add flair to game day or any other gathering, or it may even the perfect excuse to throw a party just you have a reason to show off your culinary skills.
Enjoy!
Article Source: Plain Chicken
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