This amazing meatloaf recipe makes enough for eight servings so there should be plenty for everyone to enjoy. You can use any bread that you like and if you don't like things too spicy, you can only add a little Tabasco sauce or leave it out completely. The bacon should be thin so it can wrap around the meat and cook perfectly. It takes fifteen minutes to prepare and forty-five minutes to cook so you won't have to wait long to dig right in!
Let's Get Started…
The Ingredients To Gather:
- 1 cup Whole Milk
- 6 slices Bread
- 2 pounds Ground Beef
- 1 cup Parmesan Cheese
- 1/4 teaspoon Seasoned Salt
- 3/4 teaspoons Salt
- Black Pepper
- 1/3 cup Parsley
- 4 Eggs
- 10 slices Bacon
- 1-1/2 cup Ketchup
- 1/3 cup Brown Sugar
- 1 teaspoon Dry Mustard
- Tabasco To Taste
The Step By Step Directions To Follow:
- Preheat oven to 350 degrees. Pour milk over bread slices. Allow it to soak in.
- Place ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, parsley in bowl. Pour in beaten eggs.
- Mix ingredients until combined. Form the mixture into loaf shape on broiler pan, which will allow the fat to drain.
- Lay bacon slices over top, tucking them underneath meatloaf.
- Make sauce: Add ketchup, brown sugar, mustard, hot sauce in bowl. Stir. Pour 1/3 of mixture over top of bacon.
- Bake for 45 minutes, pour another 1/3 of sauce over top. Bake for another 15 minutes.
Serve & Enjoy!
This meatloaf is so amazing that it may just be your new favorite meal. Have you tried this meatloaf yet?
Let Us Know How It Turned Out For You!
Article Source: The Pioneer Woman
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