Water is used for so many things in this world but we bet you have never seen anyone deep fry it before. It's not only amazing that he did it but it turned out so incredibly good too.
Fried food aficionado Jonathan Marcus of Massachusetts managed to deep fry the ball of water by sealing it in a membrane of calcium alginate, then breading and deep frying.
Check Out The Video Of How It's Done & How It Looks Like!
Would You Ever Be Brazen Enough To Try This?
If So… We Wanna Hear About It, If You Have Attempted Or Tired This.
Let Us Know How It Tastes -We're Curious!
Article Source: Mashable
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