Be sure to read the directions carefully and refrigerate the chicken for thirty minutes to get the crispy crust just right. Then add some other good-for-you comfort foods like corn and a light salad for a satisfying meal.
Let’s Get Started…
The Ingredients To Gather
2 cups buttermilk
1 tablespoon hot pepper sauce
4 skinless, boneless chicken breast halves, cut into bite-size pieces
2 1/2 cups panko bread crumbs
6 tablespoons grated Parmesan cheese
1 tablespoon onion powder
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 teaspoon cayenne pepper (optional)
1 teaspoon paprika
cooking spray
The Step By Step Directions To Follow:
- Mix hot sauce and buttermilk in a big enough bowl to hold chicken. Toss chicken in until coated then marinate overnight or for at least an hour.
Mix together bread crumbs and spices in a plastic bag or shallow bowl.- Drain marinade from chicken then roll or shake in crumb mix.
- Arrange on a baking sheet sprayed with oil and spray chicken lightly with oil as well.
Refrigerate for 30 minutes.- Bake in an oven pre-heated to 400 degrees for 15 to 20 minutes until browned.
- Flip chicken, spray other side with oil and bake another 15 to 20 minutes until browned on both sides.
Finished!
Did You Ever Guess That You Could Make Chicken So Scrumptious Without Drowning It In Oil? Now That I Know How I’ll Never Go Back To The Old Way. I’d Rather Save My Calories For A Glass Of Wine.
Happy Baking & Enjoy!
Article Source: All Recipes
Gotta try.
Yummy
Allyn Cameron
Thanks