Now THIS Is Mexican Food!
If there's one food we just can't get enough of, it's definitely tacos. We love how these handheld snacks are loaded with flavor and incredibly appetizing, but something quick and easy to eat when we're on the go. Of course, they're also great for a nice sit-down dinner on a casual weeknight. Just pair them with some rice, burritos or other Mexican or Tex-Mex dishes, and we've got one heck of a hearty meal!
Despite our passion for tacos, however, we'd never tried tacos el pastor, a dish developed in central Mexico. This version of the taco uses pork instead of beef, and combines the succulent meat with pineapple, and tons of spices including achiote paste, guajillo chili powder, garlic powder, oregano, cumin, onion and cilantro. Then, top it all off with a generous helping of salsa. Amazing!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow, Please Head On Over To The Next Page…
Yummy
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