We Love Tasty, Healthy Dinners & This Chicken Provencal Covers All The Bases!

So you want good and fast? Love the pasta meals? Here is a perfect recipe to try.

Let's Get Started…

Ingredients To Gather:

4 Pounds chicken thighs, cut into quarters

4 Red peppers, sliced

2 Yellow peppers, sliced

2 Onions, sliced

56 Ounces plum tomatoes, canned, drained

6 Teaspoons garlic, minced

1/2 Teaspoon salt

1/2 Teaspoon dried thyme

1/2 Teaspoon fennel, crushed

6 Strips orange peel

1 Cup fresh basil leaves, chopped

Pasta

The Directions To Follow:

Put all the ingredients in a slow cooker except the basil leaves. Mix together thoroughly. Cover and cook on low for 7-9 hours or on high for 3-4 hours. Before adding the pasta sprinkle with basil leaves.

Finished!

Now you are ready to eat. You can make some bread sticks or garlic bread to complete the meal with a side salad. I like to add corn as a side to make the flavor of the pasta pop! Now just grab the plates and eat up!

Source: Crock-pot site